Nam Won Gol
About
Korean
Price Range : $11-30 ($$)
Location
Adress: 3623 W Pico Blvd, Los Angeles, CA 90019
Phone: (323) 733-5700
Business info
- turned_in_notHealth ScoreA
- list_altTakes ReservationsNo
- directions_carDeliveryNo
- move_to_inboxTake-outYes
- credit_cardAccepts Credit CardsYes
- thumb_upGood ForLunch
- local_parkingParkingPrivate Lot
- directions_bikeBike ParkingYes
- accessibilityGood for KidsYes
- groupGood for GroupsYes
- insert_emoticonAmbienceCasual
- volume_upNoise LevelVery Loud
- local_barAlcoholNo
- transit_enterexitOutdoor SeatingYes
- wifiWi-FiNo
- tvHas TVYes
- fastfoodCatersNo
Reviews
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John L.
Hi everyone, I come here to order mud fish stew with fresh vegetables, with banchan, no rice, food is awesome haha
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Gem Y.
Tastes good. It was the first time I tried the mudfish soup, and it was not fishy (which I was afraid of).
I asked for to-go, and the amount for each food (rice, banchan) were good.
I gave 4 stars for I found $1 non-tax charge in the receipt that I was not explained to. I am assuming it is service charge for packing or package material fee or both.
Overall experience was good. -
Tim P.
Standard namwongol dishes that meets expectations. Many "beyond (older than)" senior crowd whom like to share their interesting political opinion out loud. Came hungry left staminized :)
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Shirley K.
The best tasting mudfish stew I've had in K-town! Order the grounded one, #1 on the menu. I liked how the fishy taste was much milder and the portion was enough to share for two people.
We also ordered the octopus to share. The seasoning/flavor was good but the texture was a bit chewy. Tidbit: You've got to eat the octopus quickly or else the dish will get oily. And, the spicy level was 3/5.
We eat got a bowl of their multigrain rice. We liked how soft and fluffy the rice were! I normally don't eat rice but I'll eat theirs!
Their complimentary side dishes (total of 5) were tasty. And their complimentary ice tea was too!
The service was friendly and helpful. They accept credit cards but not AMEX.
Parking available on the shared lot. -
Helen C.
MUDFISH STEW: this was so good! On the side they give you ground perilla seeds and ground eucalyptus (or that's what it smells like). I don't use the eucalyptus bc too fragrant.. but I do put a little of the ground perilla seeds.
Their banchan is super good.